Premium, Organic Extra Virgin Olive Oil hand picked in Campo Marino, province of Campobasso, region of Molise, on the south Adriatic coast of Italy.
Variety: 100% Peranzana olives.
Bottled in glass 0,50lt
Colour: Light green with yellow highlights.
Nose: Intense fruit, with a noticeable aroma of freshly cut grass.
Flavour: Intense fruity flavour that lingers on the tongue, followed by a bitter zing, notes freshly cut grass and a hint of spice. It is particularly delicious over raw or cooked seafood, on warm appetisers, over grilled or steamed vegetables, grilled or barbecued meat, salads and bruschetta. Try drizzling it over soups or on top of red or white meats for a luxurious taste sensation.